Insta worthy dishes to try

Plainfield, Illinois, boasts a thriving food scene, and Station One Smokehouse stands out as a cornerstone for food lovers and Instagrammers alike. Known for its expertly prepared barbecue and visually stunning dishes, Station One offers meals that delight the palate and the eyes. Here are five must-try menu items that highlight the flavors and presentation that make Station One Smokehouse a must-visit.

Smoked Brisket (A La Carte)

Station One’s smoked brisket is a true barbecue gem. Carefully prepared with low-and-slow cooking techniques, the brisket boasts a rich, smoky flavor and an irresistible bark. Available a la carte, this tender, flavorful meat is perfect for pairing with classic sides like mac and cheese or cornbread topped with honey butter.

Instagram Appeal:

  • The brisket’s glossy bark and vibrant smoke ring make it visually stunning.
  • Pairings such as creamy mac and cheese or the golden crust of the honey-butter cornbread complete the visual story.

Photo Tip:

Use natural light to highlight the brisket’s shine and the complementary tones of your chosen sides. A slightly angled shot emphasizes the texture and detail.

Seasonal Pulled Pork Nachos (Available Occasionally)

Although not a regular menu item, Station One occasionally features pulled pork nachos for special events like Cinco de Mayo. When available, this dish showcases a base of crisp tortilla chips layered with tender pulled pork, gooey melted cheese, and fresh pico de gallo, all topped with a drizzle of tangy barbecue sauce.

Why It’s Picture-Perfect:

  • A colorful medley of ingredients creates a vibrant, Instagram-ready presentation.
  • The drizzle of barbecue sauce adds a dynamic finishing touch to the visual composition.

Capture the Moment:

For this dish, go for an overhead shot to display the variety of toppings. A close-up of a single loaded chip can also create a compelling image.

St. Louis Ribs

Station One’s St. Louis ribs are a barbecue essential done to perfection. Smoked with care and glazed with the house barbecue sauce, the ribs showcase a sticky, caramelized finish that shines in the light.

What Sets Them Apart:

  • The golden glaze and smoky char create a dramatic contrast that photographs beautifully.
  • Arranged in stacks, the ribs present a clean and satisfying symmetry.

Tip for Framing:

Add a pop of color with sides like coleslaw or sweet potato fries. A rustic wooden table or tray enhances the barbecue aesthetic.

Burnt Ends

For barbecue enthusiasts, Station One’s burnt ends are a standout. These richly caramelized, tender cubes of brisket deliver a smoky, savory depth that’s hard to beat. Available a la carte, they’re perfect for pairing with sides like the honey-butter cornbread.

Instagram Highlights:

  • The glossy caramelization on the meat catches the light for a mouthwatering photo.
  • Rustic plating emphasizes the hearty, handcrafted nature of the dish.

Pair It With:

A cold craft beer or a refreshing glass of sweet tea complements the indulgent richness of the burnt ends.

Mac and Cheese with Breadcrumb Topping

Station One’s mac and cheese is an elevated take on a barbecue classic. Featuring a creamy, cheesy base topped with a golden breadcrumb crust, this dish adds a satisfying crunch to every bite.

Why It Stands Out:

  • The contrast between the velvety cheese and the crisp breadcrumb topping is visually enticing.
  • Served in a rustic dish, the presentation fits perfectly with the Smokehouse’s aesthetic.

Serving Suggestion:

Pair this side with the St. Louis ribs or brisket for a comforting, well-rounded meal.

Plan Your Visit

Station One Smokehouse combines culinary expertise with artistic presentation, making it an ideal destination for food enthusiasts and Instagram aficionados alike.

  • Timing for the Perfect Shot: Visit during golden hour to capture your dishes in the best natural light.
  • Engage Online: Share your photos and tag @StationOneSmokehouse to become part of the community of barbecue lovers.
  • Special Menu Items: Keep an eye out for seasonal dishes like the pulled pork nachos, which make a rare but memorable appearance.

Whether you’re savoring a single dish or exploring the full menu, every item at Station One is crafted to create a memorable dining experience. Stop by for a meal that’s as visually appealing as it is delicious.

(Always first come first serve.  No reservations.)

Now taking orders for St. Pat's Week 3/12-3/18!  Special Smoked Corned Beef Package for Four!  Order HERE

EVENTS: To host an event at Station One, submit an inquiry through our "Contact Us" tab!  (event space available at Yorkville location only)

SAME-DAY CARRY OUT

We offer most of our normal everyday menu with same-day ordering and pickup!

Our Online Ordering is for immediate ordering and will tell you when your order will be ready—usually 20 to 30 minutes.
Requesting custom pickup times is not available as all orders are based on what is currently available in our Kitchen.

We also accept walk-up to-go orders inside the restaurant every day that we're open!  Customers may enter the restaurant and order at our counter.  We have limited indoor seating and plenty of outdoor patio seating (when weather permits)!

Place a Carryout Order Now

Please contact us at info@stationonesmokehouse.com with any inquiries.