We are accepting a limited number of pickup catering orders for 4th of July on Saturday, July 2nd and Sunday, July 3rd.
Our special 4th of July menu includes:
Meat Specials
Full Rack Pork Ribs: 2.5 lbs @ $34.99
Jamaican Jerk Chicken: Full Bird @ $24.99
Smoked then char grilled over a live fire; cut into 8pc
Additional Meats
-
Chopped Brisket
- Half Pan: $134.99 (Serves 10-12)
- Full Pan: $239.99 (Serves 20-25)
-
Sliced Brisket
- Half Pan: $134.99 (Serves 10-12)
- Full Pan: $239.99 (Serves 20-25)
-
Pulled Pork
- Half Pan: $89.99 (Serves 10-12)
- Full Pan: $179.99 (Serves 20-25)
- Sliced Smoked Turkey
- Half Pan: $89.99 (Serves 10-12)
- Full Pan: $179.99 (Serves 20-25)
- Pastrami
- Half Pan: $134.99 (Serves 10-12)
- Full Pan: $239.99 (Serves 20-25)
A La Carte Sides
- Potato Salad
- Coleslaw (Creamy or Vinegar)
- Pinto Beans
- Broccoli Salad
- Red Beans and Rice
- Sauces (16 oz. ea)
- Spicy
- Texas
- Vinegar
- Bourbon Peach Sweet BBQ
Family Meal Deal
- 2 LBS Smoked Meat
- 3 Medium Sides
- 2 Slices Cornbread w/ Honey Butter (each slice feeds 2)
- 4 Potato Buns
- BBQ Sauce (4 house, 2 Texas-style, 2 vinegar)
- Spicy Pickles
All orders are served hot and ready to eat.
Order cutoff for Saturday, July 2nd is 9pm on Thursday, June 30th.
Order cutoff for Sunday, July 3rd is 9pm on Friday, July 1st.
Orders must exceed $35. Pickup slots at the carryout window from 11:30am – 5:00pm on Saturday, July 2nd and Sunday, July 3rd.