For Christmas, we are accepting a limited number of pickup catering orders on Christmas Eve – Saturday, December 24th – only!
All meats will be served cold with reheating instructions.
Our special Christmas menu includes:
Christmas Package
Serves 8-10: $225
- Half Spiraled Smoked/Honey Glazed Ham
- 1/2 pan Tater Tot Casserole
- 1/2 pan Mac & Cheese
- 1/2 pan Green Bean Almondine
- 1 dzn Parker House Rolls
- Salted Caramel Bourbon Bread Pudding
Appetizers
Serves 6-8
- Texas Twinkies: Jalapeños stuffed with brisket and cream cheese, wrapped in bacon and smoked. 1/2 dozen @ $20
- Smoked Jalapeno Cheese Sausage en Croute w/ Stone Ground Mustard: 2 pack @ $15.99
- Smoked Salmon Dip w/ Pita Chips: 8 oz dip @ $20
- Smoked Beef Fat Buffalo Chicken Wings w/ carrot/celery, Ranch & Blue Cheese: 1 dozen @ $15.99
Featured A La Carte Meats
- Half Spiraled Smoked/Honey Glazed Ham: $84.99
- 7-8 lb avg. – Serves 6-8 w/ leftovers
- Whole Brisket: $150
- 4.75 lb avg. – Serves 10
- Includes peach bourbon sauce and spicy sauce
- Pork Spare Rib: $40
- Whole slab – Serves 4
- Includes peach bourbon sauce and spicy sauce
Featured A La Carte Sides
1/2 pan: Serves 8-10
- Tater Tot Casserole: $40
- Mac & Cheese: $40
- Green Bean Almondine: $40
- Cornbread w/ Honey Butter: $27
Dessert
Salted Caramel Bourbon Bread Pudding: $20
- Serves 6-8
- Contains pecans and raisins
Pickup times will be from 11am-3pm on Saturday, December 24th – Christmas Eve – at the catering window.
Accepting orders until Tuesday, December 20th at 9pm (or until sold out). Orders must exceed $50.